Jat-juk (잣죽) – Pine nut porridge

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Not quite what we would think of porridge here, but lovely nonetheless. I like to eat mine with sugar sprinkled on top


A printer friendly version of the recipe can be found here.

Serves: 2


0.5 Cup Pine nuts

1 Cup Short grain rice

3 Cup Water


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1. Wash the rice 3-4 times then let sit under water for 3 hours.

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2. Drain rice. Put rice, pine nuts and water into a blender and blend for 2-3 minutes.

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3. Put the purée into a large pot or wok and start to boil for 2 mins, stirring continuously with a wooden spoon.

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4. Lower the heat to medium-low and stir for another 2-3 minutes or until porridge is thick.

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5. Serve.

Hallyu Noona


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