Jat-juk (잣죽) – Pine nut porridge

Porridge (7)

Not quite what we would think of porridge here, but lovely nonetheless. I like to eat mine with sugar sprinkled on top

 

A printer friendly version of the recipe can be found here.

Serves: 2

Ingredients:

0.5 Cup Pine nuts

1 Cup Short grain rice

3 Cup Water

Recipe

Porridge (8)

1. Wash the rice 3-4 times then let sit under water for 3 hours.

Porridge (12)

2. Drain rice. Put rice, pine nuts and water into a blender and blend for 2-3 minutes.

Porridge (22) Porridge (27)

3. Put the purée into a large pot or wok and start to boil for 2 mins, stirring continuously with a wooden spoon.

Porridge (30)

4. Lower the heat to medium-low and stir for another 2-3 minutes or until porridge is thick.

Porridge (1) Porridge (4) Porridge (6)

5. Serve.

Hallyu Noona

Advertisements

Have something to say?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s